


Celebrate Valentine's Day with us all week long!
Join us on Wednesday and Thursday for a delightful two-course meal at just £23.00 or indulge in three courses for £28.00.
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On Friday and Saturday, two courses for £25.00 or treat yourself to three courses for £30.00.
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We are now taking bookings—call us at 01455 671075 or email hello@greyhoundbotcheston.co.uk to reserve your table!



Wed & Thurs: 4.30-10pm (Food 6-8pm)
Fri: 3-11pm (Food 6-8.30pm)
Sat: 9.30-11pm (Food 9.30-2pm and 6-8.30pm)
Sunday: 12-8pm(Food 12-3.45pm)
Times may vary from time to time so please make sure you call ahead and book if you can for food or use the form below.

STARTERS
Homemade cream of asparagus soup with crispy Serrano ham. (Veg op)
Handmade Quantro & chicken liver pâté served with toasted sourdough and roasted onion chutney.
Baked Camembert to share served with vegetable crudités, crusty bread and chutney.
Prawn & crayfish cocktail with granary bread & butter.
MAIN DISHES
8oz sirloin steak served with portobello mushroom, chunky chips, grilled tomato, peas and a rich red wine sauce or peppercorn sauce. Supp £4.50
Pan fried salmon fillet served with baby roast potatoes, seasonal vegetables and a champagne cream sauce.
Steak burger, cheese & bacon served in a bun with fry's and homemade coleslaw.
Homemade Lamb Jogan Josh served with rice, garlic & coriander naan bread and mango chutney.
Wild mushrooms pan fried in garlic & rosemary, served with a homemade creamy lemon sauce and served over penne pasta, with garlic bread and Parmesan cheese. (Veg) Want to add chicken, just ask your server.
Mushroom pie, mixed mushrooms in a rich mushroom gravy encased in crisp short crust pastry,
served with creamy mash & seasonal vegetables. (Ve) Homemade mixed bean & vegetable chilli served with rice, tortilla chips (Ve) add cheese (Veg)
DESSERTS
Homemade sticky toffee pudding served with a rich toffee sauce and vanilla Icecream.
Profiteroles filled with fresh cream and served with chocolate sauce and fresh strawberry's. Vanilla cheesecake served with fresh berries (Ve) & pouring cream.