Christmas Menu at the Greyhound Friday and Saturdays, 24th November till 23rd December
Tables of 4 or more required to pay £10PP
Wed & Thurs: 4.30-10pm (Food 6-8pm)
Fri: 3-11pm (Food 6-8.30pm)
Sat: 9.30-11pm (Food 9.30-2pm and 6-8.30pm)
Sunday: 12-8pm(Food 12-4pm)
Festive Christmas Menu
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To start
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Spiced honey roasted parsnip soup served with a warm bread roll £5.95 (v)(ve)(gfa)
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Baby camembert with cranberry chutney £6.95
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Mediterranean tomato bruschetta £5.95
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Salt & pepper squid with lemon mayo £6.95
Main courses
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Traditional roast turkey with all the trimmings & stock gravy £16.95
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Rich beef stew braised in red wine served in a large Yorkshire pudding with buttery mash and a side of vegetables £15.95
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Mixed vegetable penang curry (medium spiced) with rich poppadums & pickles (v/vg) £12.95
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Roasted white fish wrapped in smoked bacon (optional) served on a bed of colcannon mash with green vegetables and a creamy cheese sauce on the side £14.95
Desserts
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Christmas pudding with brandy sauce £6.95
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Brandy snap basket filled with ice cream, fruit & a chocolate crumb £6.95
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Chocolate, vanilla & cherry cheesecake (v) served with pouring cream on the side £6.95
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Cheese board with 3 cheeses, biscuits, celery & grapes £7.95
Tables of 4 or more required to pay a £10 pp non-refundable deposit within 7 days of the booking. Pre-orders maybe required. (the maximum table is 8 persons)
Please inform the staff of any allergies or special requirements